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Photo: Renee Comet ©
The Great Unifier
Whether you grew up slurping Bubbe's matzo ball soup or perhaps a lip-tingling medley laced with curry paste and lime juice, one thing is for sure: Chicken soup is a bridge between cultures. For time immemorial, people all across the globe have been simmering chicken and vegetables in homemade broth. Some renditions are spicy, others mild; some include coconut milk or tomatoes, others demand a clear broth. And although you'll always have a soft spot for the recipe you grew up on, these international renditions are so very worthy of your spoon.
