Mediterranean Diet Recipes

Learn how to incorporate more Mediterranean-diet-inspired meals into your routine with these healthy recipes from Food Network.

Photo By: Johnny Miller

Photo By: Antonis Achilleos

©Con Poulos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Con Poulos

Photo By: Kana Okada ©2010, Kana Okada

Classic Greek Salad

Make this restaurant favorite at home with cucumbers, tomatoes, olives, feta and an easy homemade Greek dressing.

Get the Recipe: Classic Greek Salad

Lemon Salmon with Lima Beans

Fish and heart-healthy beans are two important components of the Mediterranean diet. Enjoy both in this dish, topped with paprika-flavored Greek yogurt.

Get the Recipe: Lemon Salmon with Lima Beans

Grilled Lamb Chops with Mint

Lamb is a staple of the Mediterranean Diet; it's a particular favorite in Greek cuisine. Here, lamb chops are rubbed with a mint-garlic mixture, then grilled to lock in moisture and flavor.

Get the Recipe: Grilled Lamb Chops With Mint

Artichokes Provencal

Transform frozen artichoke hearts into a simple Mediterranean-inspired side with white wine, tomatoes, lemon zest and some salty olives.

Get the Recipe: Artichokes Provencal

Salmon with Warm Tomato-Olive Salad

Brush salmon with an olive oil-honey-vinegar mixture and broil to create a crispy crust. Serve with two Mediterranean favorites — tomatoes and olives — on the side.

Get the Recipe: Salmon With Warm Tomato-Olive Salad

Spicy Escarole with Garlic

Escarole is in the same family as endive, but it is less bitter and holds up well to cooking. Saute this Mediterranean favorite with garlic, olive oil and red pepper flakes.

Get the Recipe: Spicy Escarole with Garlic

Mussels with Potatoes and Olives

Steam fresh mussels in a garlicky tomato broth, then serve with naturally buttery Yukon gold potatoes.

Get the Recipe: Mussels With Potatoes and Olives

Eggplant with Yogurt and Dill

For a super-easy side dish, roast eggplant, garlic, shallots and walnuts, then toss with yogurt and chopped fresh dill.

Get the Recipe: Eggplant with Yogurt and Dill

Bass Agrodolce with Spaghetti Squash and Mushrooms

Agrodolce is a traditional Italian sweet and sour sauce; it's used here to add bold flavor to bass, a firm white fish, and vegetables.

Get the Recipe: Bass Agrodolce with Spaghetti Squash and Mushrooms

Broccoli Rabe with Cherry Peppers

Mellow out broccoli rabe's slightly bitter flavor by adding spicy cherry peppers, garlic and just a little rich Parmesan cheese.

Get the Recipe: Broccoli Rabe With Cherry Peppers

Bulgur Salad

Bulgur, a whole grain traditionally used to make tabbouleh salad, stars in a simple-yet-flavorful side dish seasoned with Mediterranean ingredients: cucumber, dill and olives.

Get the Recipe: Bulgur Salad

Broiled Salmon with Herb Mustard Glaze

Giada uses fresh herbs and mustard to make a flavorful-yet-light glaze for topping broiled salmon fillets.

Get the Recipe: Broiled Salmon with Herb Mustard Glaze

Cauliflower Couscous

Israeli couscous (bigger and more pasta-like than the traditional variety) is tossed with sauteed cauliflower and shallots. Cinnamon and dates add a touch of natural sweetness.

Get the Recipe: Cauliflower Couscous

Greek Salad

This easy take on the favorite salad offers lots of satisfying crunch and tang, thanks to watercress, scallions, tomatoes, capers and pickled peppers.

Get the Recipe: Greek Salad

Greek-Style Stuffed Peppers

A flavorful blend of spinach bulgur, and lean ground beef fills these red peppers, which are sprinkled with feta cheese and baked until tender.

Get the Recipe: Greek-Style Stuffed Peppers

Turkey-Hummus Sliders

Served in pita pockets and flavored with hummus, these leaner turkey sliders offer a Mediterranean take on the mini-burger. For added crunch and flavor, each one is topped with a cucumber-feta salad.

Get the Recipe: Turkey-Hummus Sliders

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