6 Ingredients You Can Prep Now and Use Later
Spend time now, save time later — here are six things you can prep for quicker, tastier meals in your near future.
©2012, Television Food NEtwork, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Made one too many potatoes for dinner? You should do it more often — precooked potatoes make great shortcuts. Dice and toss them in a mustardy vinaigrette for a quick potato salad, mash them with butter and cream or scoop them back into their skins for the quickest twice-baked potato ever. Cold baked potatoes are also the secret to perfectly crispy fries with fluffy centers.
From Food Network Kitchen