Homemade Pop Tarts
What You'll Need: 1 store-bought pie crust + Nutella & strawberry jam (or any filling you want) + egg wash (1 egg + 1 teaspoon water) + 1 cup confectioners' sugar + 1 teaspoon vanilla extract + 2 tablespoons milk.
What to Do: Using a rectangle cookie cutter or ruler, cut out rectangles from your pie dough. Place half of the rectangles on a cookie sheet lined with parchment paper. Place 1 tablespoon of filling on each of these rectangles. Top each with matching rectangle and crimp edges together with a fork. Brush tops with egg wash and bake for 10 to 12 minutes in a 350 degrees F oven, until tops are golden brown. Cool completely on a baking rack. For the vanilla glaze, combine the confectioners' sugar, vanilla extract and milk until smooth. Pour glaze onto the cooled pop tarts and top with colorful sprinkles.
