How to Make Cheesy Bacon Breakfast Buns
This savory spin on cinnamon rolls is made with cheese and bacon instead of a sweet filling.
A Savory Twist on a Sweet Breakfast
These savory buns are the perfect solution to those few pieces of leftover cooked bacon hanging out in the fridge. You can prep the dry mix up to one month ahead of time and store it in a container at room temperature. Just give it a shake before using to re-mix the ingredients.
By Jennifer Perillo
Get the Recipe: Cheesy Bacon Breakfast Buns