Treat yourself to a glass of your favorite red or white wine, then use the rest to infuse classic dishes like beef bourguignonne or steamed clams with lots of flavor.
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Scampi on Couscous
Wine has its place in delicate seafood dishes as well as robust meaty ones. Giada De Laurentiis' citrusy shrimp scampi stays extra moist and tender during cooking, thanks to juicy chopped tomatoes and a touch of dry white wine.