Is it us, or do portions seem to be getting bigger and bigger these days? Not only are enormous portions a problem for your waistline, but they're a danger zone for your wedding budget, too. Miniaturizing traditional foods makes for showstopping dining (and lots of Instagram pictures), but it also gives your guests a taste of something special in moderation. So even if your budget doesn’t allow for steaks for everyone, you can still make them part of your passed hors d'oeuvres.