Twice As Nice: 5 Twists on the Twice-Baked Potato

Twice-baked potatoes are the perfect side. Try one of these fun versions. 

Photo By: Ryan Liebe ©Ryan K Liebe 2014

Photo By: Ryan Liebe ©Ryan K Liebe 2014

Photo By: Ryan Liebe ©Ryan K Liebe 2014

Photo By: Ryan Liebe ©Ryan K Liebe 2014

Photo By: Ryan Liebe ©Ryan K Liebe 2014

Horseradish-Bacon Twice-Baked Potatoes

Sour cream and bacon are safe bets when it comes to making twice-baked potatoes. Throw some horseradish into the mix and you’ll have a new crowd-favorite combination.

 

Photographs by Ryan Liebe 

Get the Recipe: Horseradish-Bacon Twice-Baked Potatoes

Creamed Spinach Twice-Baked Potatoes

When you combine two sides as beloved as baked potatoes and creamed spinach into one decadent dish, the results are bound to be delicious. 

Get the Recipe: Creamed Spinach Twice-Baked Potatoes

Ham and Cauliflower Twice-Baked Potatoes

Sauteed leeks, ham and Dijon mustard turn twice-baked potatoes into an elegant side dish that bistro-fare enthusiasts will especially appreciate. The addition of cream and mashed cauliflower makes the potato filling extra rich and velvety.

Get the Recipe: Ham and Cauliflower Twice-Baked Potatoes

Poblano-Cheddar Twice-Baked Sweet Potatoes

When Mexican food is on the menu, these twice-baked sweet potatoes featuring roasted poblano peppers, crema and adobo sauce make a worthy side. As in most of your favorite fiesta foods, lime and cilantro are key finishing touches. 

Get the Recipe: Poblano-Cheddar Twice-Baked Sweet Potatoes

Mushroom-Taleggio Twice-Baked Potatoes

If you’re craving cheesy comfort food, these three-cheese twice-baked potatoes should fit the bill. Mushrooms add a satisfying meaty texture, while sage complements each of the savory elements.

Get the Recipe: Mushroom-Taleggio Twice-Baked Potatoes

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