Recipe courtesy of Green Bay Jim
Total:
40 min
Active:
10 min
Yield:
8 or 16 servings
Level:
Easy

Ingredients

Buttered Kraut:

Directions

Pierce the brat casing multiple times with a fork prior to boiling. 

In a large pasta pot, add beer. Add onion and garlic. Bring to a boil. Add brats. Allow beer to come back to a boil, reduce heat and simmer 20 minutes. 

Meanwhile, preheat an outdoor grill to medium heat. 

Remove brats from beer, pat dry and grill, turning frequently, until brats are browned all over, about 8 to 10 minutes. 

To serve brats "Classic Style", serve 2 brats each on round, hard rolls with Buttered Kraut and brown mustard. 

To serve brats "Stadium Style", serve 1 brat on a brat or hoagie pun with ketchup, mustard, onion and Buttered Kraut. 

Buttered Kraut:

Place sauerkraut in a medium saucepan over medium-high heat (this can also be done in a saucepan on the grill while grilling the brats). Add beer and cook until liquid is almost completely reduced. Add butter, cook, stirring frequently, until butter is melted and absorbs into the kraut, about 5 to 10 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Recipe courtesy of Sandra Lee

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Sliders

Recipe courtesy of Ree Drummond

Butter Burgers

Recipe courtesy of Food Network Kitchen

Double-Fried French Fries

Recipe courtesy of Guy Fieri

Beer Brats

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking