Recipe courtesy of James Cunningham
Save Recipe Print
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Blend the Thai chiles and garlic in a food processor. Heat the oil in a saucepan or wok over medium heat until hot, then stir in the garlic and chile mixture and saute until light brown. Add the ground chicken and saute until cooked through. Stir in the noodles, oyster sauce, fish sauce and sugar and cook for 3 minutes, then stir in the broccoli, carrots and bell peppers and cook for 2 minutes more. 

Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Pad Thai

Recipe courtesy of Kathleen Daelemans

Pad Thai

Recipe courtesy of Paula Deen

Pad Fry

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Kelsey Nixon

Pad Thai

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pad Thai

Recipe courtesy of Alton Brown

Pad Thai

Recipe courtesy of Sandra Lee

Pad Thai

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.