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Pad Thai Recipe

Pad Thai

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on January 19, 2010

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    I cheated and used angel hair for the noodles. It was great and I've been a fan of these two for years. Wish the Foodnetwork would get them back on.

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  • on July 28, 2008

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    This came out pretty good, although the rice noodles were broken and a little overcooked (obviously my fault - it seems to take some practice in getting these right. Otherwise my boyfriend and guests loved it! I suggest you prep all the ingredients ahead of time - makes it much easier.

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  • on June 19, 2007

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    I'd nix the dried shrimp. It may be a little too authentic for me. A caution: don't leave the noodles on too long after adding the "sauce", they get mushy/clumpy. Really liked this dish and very easy!

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