Recipe courtesy of Paula Deen
Save Recipe Print
Total:
58 min
Prep:
20 min
Inactive:
30 min
Cook:
8 min
Yield:
about 6 servings
Level:
Intermediate

Ingredients

Directions

Soak noodles in hot water until slightly limp; drain and set aside. In a medium bowl, combine fish sauce, soy sauce, tamarind juice, vinegar, sugar, and radish; stir until sugar is dissolved and then set aside. Prepare and measure all of the other ingredients before beginning to cook.

Heat oil in a wok or large skillet over high heat. When oil is hot, working quickly, add garlic and shrimp and toss with wooden spoons until shrimp are about halfway done. Add cayenne pepper and paprika and toss to combine. Add noodles and radish mixture and toss well. Add bean sprouts and tofu and toss. Add peanuts and garlic chives and toss. When shrimp is just cooked through and all the ingredients are heated through, remove from heat. Garnish with shredded eggs and lime wedges, if desired. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pad Thai

Recipe courtesy of Kathleen Daelemans

Pad Thai

Recipe courtesy of Sandra Lee

Pad Thai

Recipe courtesy of Kelsey Nixon

Pad Thai

Recipe courtesy of Food Network Kitchen

Pad Thai

Recipe courtesy of Trisha Yearwood

Pad Thai

Recipe courtesy of Alton Brown

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Shrimp Pad Thai

Recipe courtesy of Ralph Pallarino

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.