Ingredients
- 1 pint strawberries, hulled and sliced
- 1/2 pint raspberries, rinsed and picked over
- 1/2 pint blueberries, rinsed and picked over
- 1/3 to 1/2 cup sugar, or to taste
- 1/2 cup Chambord liqueur
- 8 scoops frozen vanilla yogurt or ice cream
Directions
In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
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By katcaso
Los Angeles
on March 07, 2010
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dessert is not my strong point so this was SUPER easy for me and my guests REALLY enjoyed it (as did i. thank you!
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