Keema (Indian Spiced Ground Veal and Beef with Peas)
Recipe courtesy Padma Lakshmi
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By Charles Narasi
Stockbridge,GA
on March 04, 2013
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Hello, Padma Laxmi ,
This is almost identical to the recipe I use. I only use ground beef.
I also add 1/2 teaspoon of cinnamon powder in addition to the
other ingredients.
We like to fill this in shells (Aztec or home made tortilla shells.
By Kat43082
on October 16, 2012
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So Tasty! I served it in lettuce cups but otherwise followed the recipe directly. I will be making this dish over and over.
By Iry
on January 05, 2012
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Delicious. Spicy and hot. Definitely will cook again.
By sbartle4_9387816
Freeport, ME
on November 21, 2011
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Love this. It's easy and delicious. My fiance was skeptical about the quantity of peas, and yet it works perfectly. We like it with naan (we can get it at our grocery store or tortilla chips when the naan runs out. I also usually just use a pound of ground beef instead of half beef, half veal.
By sorrysorbet
on October 02, 2011
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keema is a nice quick and easy weeknight dish. i like this recipe. i alternate between this and a texmex style chili when i don't have much time to cook and have ground meat. glad they added aarti to the cable tv mix...we share the same global food flavor sense.
By TerRiley
on June 05, 2011
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Loved, loved, loved this recipe. I used organic ground beef only, no veal. Omitted the peas, only because my husband and son do not like them. However, I did want more of a sauce so I added one small can of tomato puree and small container of greek yougert(this made a wonderful creamy sauce, however you may want to up the spices, probably added extra ginger as well. I served it over brown rice with salad on the side. We all loved it including my husband who is not into Indian food (not like my son and I anyway I plan on replacing meat with eggplant for my nice who is vegetarian. Can't wait to cook it again.
By Chefb123
Schenectady, NY
on May 28, 2011
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Good alternative for ground beef...
By mountaingirl3
on May 19, 2011
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I only had the beef and used it. It turned out very nice. My family really enjoyed it and it is a great "different" way to use ground beef! Will make again.
By Goddess Mama
Los Angeles
on April 10, 2011
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This is awesome! I halved the recipe, used only beef and added cooked rice... delicious!!!
By Chef #910926
Queens, New York
on January 12, 2011
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Was very good. You could definitely add more garam masala than the recipe calls for. I changed it and used local ground beef only, and pre-cooked to drain the fat from it. I also substituted sugar snap peas for the peas as I don't like them, and I didn't cook as long so they wouldn't be soggy. My husband gave it the thumbs up and wants me to make it again.