Spanish Stuffed Bell Peppers

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I enjoyed making these and of course eating as well. I think a little more spice was needed so the next time I made them I added more spices, especially curry.. mmmm

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Great recipe. Ended up using ground turkey (already had it on hand and cooked it along with the onions, garlic, and spices. Because of this, I didn't cook the stuffed peppers for the entire time but they turned out just as good.

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Skipped the peas and bread crumbs...added diced cubes of cheddar cheese and sour cream on the inside and then slivered mushrooms and diced white cheese on top. Smells wonderful & can't wait for Jorge to get home. YUM! :

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To the Review Spoilers.
To the people that don't even try the recipe and then give it a low rating.....You are messing up the ratings!!

I like to read honest reviews from people that have actually MADE the recipe. That is why they call it a REVIEW! Now if you folks only have a question or a suggestion, WHY are you giving this recipe a low rating??

I made this recipe tonight, and it turned out wonderful -- a delicious change from the same old, same old stuffed bell peppers!! I am giving it 5 stars because my family loved it and I will make this again!! The spices and seasonings really gave these peppers a wonderful flavor.
Thanks Padma for a new twist on an old favorite!!

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Curry and Ginger just solidifies this dish! Excellent and Savory! And that sprinkle of Lemon Juice just brings out that final burst of taste...

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This was pretty simple, but it turned out to have a good flavor. I suggest adding atleast 1/2 a tsp of Cayenne, more if you like it spicy.