Tandoori Chicken Salad
Recipe courtesy Padma Lakshmi
Show: Melting Pot
Episode: Padma's Passport--Indian Feast
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Jalapeno, Poultry, Chicken, Cabbage, Lettuce, Radish, Cucumber,
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Total Reviews: 7
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By blinkisnaked_60...
Sayreville, NJ
on July 08, 2009
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I love tandoori chicken and I have made this recipe many times. I tend to skip the salad part... I just make the chicken (with an extra jalapeno for some heat and serve it with basmati rice and sauteed spinach. It also works out better with chicken thighs - the darker meat doesn't dry out as much. The flavor in the chicken marinade is outstanding!
By kateylynn73_117...
San Rafael, CA
on March 10, 2009
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This recipe gave me back my confidence to cook indian food. It was simple and delicious. The only thing is that it could definately feed more than 4 people.
By evanaloomis_9781329
Portland, ME
on June 25, 2008
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great recipe! The chicken was awesome
By ansh.dhar_9998981
Colorado , USA
on June 03, 2008
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The amount of curd uses in the recipe dries up the chicken . so the result is a dry , elastic chicken.
By doomsayer1981_5...
POINT MUGU, CA
on March 20, 2007
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the taste of this dish is pretty close to what i've had. i'm not an expert on Indian cuisine and i dont want to take away anything from the chef but this wasnt what i'm used to when i go to Indian restaurants. dont get me wrong, great taste and outstanding overall.
By Keene1979
Peoria, AZ
on February 28, 2007
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This recipe turned out great. It was so easy to prepare and you have this simple exotic dish that would impress anyone.
By erica_fernandes...
Jersey City, NJ
on January 23, 2007
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The Tandoori gives a very nice and flavoury taste to the chicken. Most of all it's different frm the regular salad that you eat.