Paella Style Rice

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • Clove minced garlic
  • 1 1/2 cups short grain rice
  • 1/2 teaspoon saffron dissolved in 2 tablespoons white wine
  • 2 1/2 cups good broth like chicken or fish stock or a combination
  • Salt and freshly ground black pepper
Directions

Heat the olive oil in a saucepan. Add the garlic and saute a few seconds. Add the rice and saute a minute, then add the saffron and wine and broth. Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender. Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through.

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    Recipe courtesy of Food Network Kitchen