Pahole (Fern) Salad with Taro

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Pahole (Fern) Salad with Taro:
  • 1 bunch pahole (fern shoots)
  • 3 pounds tomatoes
  • 1/2 Maui onion
  • 1/2 large corm taro, cooked until tender, cleaned, and diced
  • Sauce:
  • 1 cup soy sauce
  • 1 cup water
  • Dash chile flakes and apple cider vinegar
Directions
  • Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. Remove and drain. Cool pahole fern down in an ice bath and drain. Dice tomatoes, cut pahole fern into 3/4-inch long pieces, and slice onions.

  • In a bowl mix all sauce ingredients together Add tomatoes, pahole, onions, and taro toss to coat.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews