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Pain Perdu
Total:
27 min
Prep:
15 min
Inactive:
5 min
Cook:
7 min
Yield:
6 servings
Level:
Easy
Total:
27 min
Prep:
15 min
Inactive:
5 min
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.;

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