Pale Ale Sabayon
- 5 egg yolks
- 1/2 cup pale ale
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Linda Hacker