Paleo Chinese Chicken and Broccoli

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4 cups fresh or frozen broccoli florets

4 teaspoons canola oil

1 1/2 teaspoons toasted sesame oil

1 cup 1/4-inch-thick half-moon slices onion

2 tablespoons minced ginger (about a 1-inch piece)

6 cloves garlic, minced

4 whole small dried chiles or 1/2 teaspoon chile oil

1 1/2 pounds skinless, boneless chicken breast, cut in 1-inch cubes

4 teaspoons cashew butter

3 tablespoons tamari

1/2 cup unsalted whole cashews

Salt and freshly ground black pepper