Paleo Party Pork Carnitas

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One 4-pound tied boneless, skinless pork shoulder

Salt and freshly ground black pepper

1 1/2 tablespoons canola oil

1 1/2 cups unsweetened almond milk

1 1/2 cups unsalted chicken broth

2 teaspoons dried oregano

6 cloves garlic

3 small carrots, cut into 2-inch chunks

3 stalks celery, cut into 2-inch chunks

2 whole bay leaves

1 lemon, peeled with vegetable peeler in 2- to 3-inch strips

1 large onion, cut into 1-inch chunks

2 avocados, cut in 1/4-inch slices

2 heads Boston lettuce, washed, dried and leaves separated

2 heads Boston lettuce, washed, dried and leaves separated 

2 limes, cut into eighths

1/2 bunch cilantro

1/4 red onion, thinly sliced into half moons