Palomarfa

Name: Palomarfa
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 1 cocktail
Ingredients: 1 cup sugar; 1/4 cup dried or fresh lavender; 1 1/2 ounces reposado tequila; 1 ounce fresh grapefruit juice; 1/2 ounce fresh lime juice; Pinch salt; 1 1/2 ounces light beer; Lavender sprig, for garnish

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Level: Easy

Total: 8 hr 15 min (includes infusing time)
Active: 15 min

Yield: 1 cocktail

Level: Easy

Total: 8 hr 15 min (includes infusing time)
Active: 15 min

Yield: 1 cocktail

Ingredients

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Lavender Simple Syrup:

1 cup sugar

1/4 cup dried or fresh lavender

Cocktail:

1 1/2 ounces reposado tequila

1 ounce fresh grapefruit juice

1/2 ounce fresh lime juice

Pinch salt

1 1/2 ounces light beer

Lavender sprig, for garnish

Directions

For the lavender simple syrup: Add the sugar, 1 cup water and the lavender to a saucepan and bring to a simmer over medium heat. Simmer until the sugar is dissolved; remove from the heat. Let the mixture sit overnight and infuse, and then strain into a jar. Store in the refrigerator for up to 1 week and try not to drink it alone.
For the cocktail: In a tall glass filled with ice, add the tequila, grapefruit juice, lime juice, 1/2 ounce lavender simple syrup and salt and stir. Top with the light beer, stir lightly and garnish with a sprig of lavender.