Recipe courtesy of Laura Calder
Save Recipe Print
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the tomatoes, onions and basil leaves in a bowl. Season with vinegar, salt and pepper. Set aside to marinate for 5 minutes. 

Cut the baguette in half lengthwise and pull out about two-thirds of the middle, leaving a crusty bread shell. Rub the insides with the garlic halves and drizzle generously with olive oil. 

Fill the cavity with the tomato mixture. Spoon any remaining juice over the top of the baguette and the rest over the tomato mixture. Make a layer of olives. Lay the sliced egg over top, season with salt and pepper, and put the top of the bread back on, pressing down well. Wrap in parchment until serving. The longer it sits, the more the flavors will soak into the bread.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Pan Bagnat

Recipe courtesy of Alton Brown

Healthy Vegetarian Pan Bagnat

Recipe courtesy of Food Network Kitchen

Grilled Tuna Pan Bagnat

Recipe courtesy of Bobby Flay

Rachael's Tuna Pan Bagnat

Recipe courtesy of Rachael Ray

Pan Gravy

Recipe courtesy of B. Smith

Pan Forte

Recipe courtesy of Nancy Silverton

Pan Forte

Recipe courtesy of Nancy Silverton

Pan Bagnato

Recipe courtesy of Tori Ritchie

Pan Seared Bronzino with Mushroom Pan Jus

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.