Pan Broiled Flank Steak

Name: Pan Broiled Flank Steak
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 12 ounces flank steak, at room temperature; Coarse salt

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Level: Easy
Total: 10 min

Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 10 min

Cook: 10 min

Yield: 2 servings

Ingredients

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12 ounces flank steak, at room temperature

Coarse salt

Directions

Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER
When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.