Pan Broiled Flank Steak

Total Time:
10 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 12 ounces flank steak, at room temperature
  • Coarse salt
Directions

Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER

When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.


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