Pan con Bistic: Steak Sandwich

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1 tablespoon olive oil

Salt and freshly ground black pepper

4 (6 ounce) churrascos (strip steaks)

1 Spanish onion, julienne

1 lime, juice only

1 large Cuban bread or wide baguette, sliced in half

2 tablespoon mayonnaise

1 beefsteak tomato, sliced thinly

2 cups iceberg lettuce, julienne

1 cup canned shoestring potatoes