Pan Con Tomate (Tomato and Garlic Rubbed Toast)

Yield:
6 servings
Ingredients
  • 1 large loaf crusty peasant or country bread
  • olive oil for brushing the bread
  • 4 large cloves garlic, cut in half
  • 3 large tomatoes
  • Fleur de sel or coarse salt if desired
Directions

Pre-heat oven broiler. Slice bread into thick slices, generously brush them with olive oil and place them on a cookie sheet. Place bread under broiler and toast until golden.

Cut tomatoes in half. Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove. Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread. Sprinkle with fleur de sel or coarse salt and serve immediately.


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