Pan Con Tomate (Tomato and Garlic Rubbed Toast)
- 6 servings
Cut tomatoes in half. Cut each garlic clove in half and rub each bread slice with the cut side of a garlic clove. Rub toast with tomatoes, squeezing slightly to distribute juice and seeds evenly on bread. Sprinkle with fleur de sel or coarse salt and serve immediately.
Recipe courtesy of Mario Batali