Pan-Cooked Asparagus and Mixed Fish

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Total Reviews: 5

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  • on April 28, 2009

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    This meal tastes even better the next day. I had to use orange roughy (delicious, snapper (too boney, shrimp and baby scallops. Also used dill since I didn't have the fennel and red chili. I Served with a side of roasted garlic mashed potatoes. Delicious and impressive.

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  • on October 06, 2008

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    i haven't tried it yet but will soon...i'm not the idiot that reviewed w/o testing! anyhow, i hate the f.n. new format. i find my self using 'fine living' more often because i can search w/o all the ads! just to find my programs has become a nite mare!!! i love jamie and hope that the 'food netwk' continues featuring him or will another great chef bite the dust on the f.n. and switch over the 'fine living'. what's up why are all the 'good ones' leaving????? sonia

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  • on April 30, 2008

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    Everything Jamie makes is totally killer! It's light, and perfect for a weeknight meal in Spring. I totally agree with the other poster, if you haven't tried it and you're leaving negative comments you are indeed an idiot.

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  • on April 26, 2008

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    This is a wonderful! The blend of fish can be modified to what is fresh and it will work for everything. I did this on a grill and it was great the light smoke flavor was a real plus. The asparagus added a wonderful earth to balance the citrus and the peppers added the little bite on the end. Great!!

    A note to the idiots if you have not tried something do not review it.

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  • on April 22, 2008

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    this just sounds ghastly...too grim to even read.

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