Pan-Fried Cod with Slaw

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I added an extra cup of mayo to the slaw. Hey, I live in the Midwest...my boyfriend loved it. I also used Dijon mustard.

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I made the fish, not the slaw. We loved it! I will definitely make this again. I will add more cayenne pepper next time.

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The slaw in great. I added 1Tbs of fresh squeezed lemon juice at the end. very nice.

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3.5 stars. I'd make this again. Fish had a nice crispy texture. Notes:

- I didn't make the slaw
- I used pre-made bread crumbs instead of crackers
- next time, I would put more salt & pepper in the flour mixture

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This was pretty good! It reminded me a lot of fish and chips. Just needed some french fries to go along with it. I liked that crackermeal crust. I didn't make the cole slaw part but the fish came out well.

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This was so yummy! I just purchased the new FoodNetwork cookbook, and this was the second recipe I've made out of it. It was so easy and so good!

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Something so simple, so good. I made just the fried fish. I just had to add enough salt to bring out the flavor. I used whole wheat bread crumbs in place of the cracker crumbs. I used a heavy, porcelain enamel cast iron pan. It fried golden brown and crispy. Next, I think I will use the same egg/milk/flour/breadcrumb coating on pork chops.

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Never knew how good pan-fried cod was until Al at Market Street recommended it. I substituted panko crumbs for the cracker meal and added cumin and chili powder for a little more flavor. I haven't tried the slaw yet, but have served this with a black bean, corn and red pepper salad and my family loves it.

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Simple and delicious! One of our favorites!

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This was so tasty and very easy I loved it and so did my partner ... We will be having this very often