Pan-Fried Lamb Chops with Harissa

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i didn't make the chops, just the harissa for some other lamb it bought - excellent. it was really awesomely good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful recipe. Correction of a previous post -- wheat, 600 calories, figs 168, almonds 680, oil 220. 4-6 servings = 417 to 278 per serving. Is that really too bad for such a tasty dish? (I used fresh figs, so no honey, since I didn't re-constitute the dried ones...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will never buy harissa again -- this recipe is fantastic! And, it was delicious on the lamb. We loved it with the bulgar wheat salad. Tyler does it again. Thanks, Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My dear friend and neighbor and I decided to have a day of food. We went to a cooking class and then came home to make all of the Tyler Florence recipes featured in this episode.

All I can say is the recipes are just PERFECT! The Harissa sauce was wonderful. I could it eat just by it self. However, the sauce takes on an entirely different taste when paired with the lamb. We placed a good size spoon full of the sauce on the plate and place the lamb on top. Everyone loved the dish.

Easy to make and it is a show stopper on the dinner table. Way to go Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Estimated caloriies: 8 oz figs/168; 1 oz honey/60 ; 4 oz almonds/644; 2 oz oil/496

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really enjoyed the harissa with the lamb. It had a very bold and interesting flavor. I was not so keen on the bulgar wheat salad. Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Boom, alright, okay....are you kidding me? It's time to turn the channel.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've never made harissa before and loved the flavor of the combination of seeds. I used halibut instead of lamb and israeli couscous instead of bulgar. It was as great as the lamb, based on the reviews. My guests loved it. thanks, Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is absolutely delicious. The simplicity of the lamb preparation works very well when you pair them with the Harissa, a not-too-spicy but interesting Moroccan red sauce. I'll make this again and again. The recipe didn't specify an amount of lamb chops; I used three per person, my lamb chops were about one inch thick, and medium rare was achieved with the eight minutes he specified at medium heat in a grill pan. Thanks again, Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I could eat a bowl of the Harissa sauce! We added a smoked red jalepeno in place of the thai chili. The bulgar wheat salad was wonderful. I will be making this again and again and using that sauce for more than just lamb.