Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce
Recipe courtesy Jill Novatt
Rate This RecipeRead users' reviews (11)
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Average Rating:
Total Reviews: 11
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By bobbilinkem
on May 11, 2013
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IT WAS REALLY GOOD CAN'T WAIT TO CATCH ANOTHER BASS SO WE CAN HAVE IT AGAIN
By asof
on March 18, 2013
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it sucked
By rderrough_12226323
Asheville, 73
on May 23, 2012
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I never knew I liked bass, but this is such an easy and tasty recipe. Might want to use more than one-fourth cup of herbs because they really shrink up. Doesn't need tarter sauce at all. This is one I'll use over and over.
By cmkline_11578557
Woodbine, MD
on January 12, 2012
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This is an outstanding recipe. I caught some bass this summer and used this recipe instead of a traditional fish fry. I used mostly basil and some fresh oregano. It was very easy and restaurant quality. I plan to try to use it with other fish.
By thomas_d_k_6905261
ellensburg, WA
on September 20, 2011
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Wow, this was wonderful.... My husband is a bass fisherman, and it is all catch and release, I get one mess a year..... This is the best I have ever tasted. THANKS............ Will try it with other white fish.
By TEGinPA
Carlisle, PA
on September 05, 2011
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This was delicious. My husband does not care for fish in general but he loved this recipe. My 3 year old & 1 year old also loved it! Easy to prepare.
By mskittygrr
on June 08, 2011
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This dish is amazing! My husband and I fish all the time and I work 45 hrs a week. This is quick and delicious without having to make a "fried fish" mess! I use fresh basil from my kitchen garden and it is to die for!
By badmotrfngr
Parsippany, NJ
on April 17, 2009
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I've tried this with a number of firm fish and they all turned out great. Very simple, quick and really delicious. The "fried" herbs really make it.
By heelerpup_11777468
Melbourne, AR
on April 03, 2009
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in the directions it says to add oil to the pan. does it mean butter because the oil isint in the ingredients. HELP!!!
By bobbundyjr
Lenoir City, TN
on August 20, 2008
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The recipe is great. It is quick and very tasty.