Food Network
Home> Recipes> Seafood>
Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce Recipe

Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce

Recipe courtesy Jill Novatt

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on May 11, 2013

    Flag

    IT WAS REALLY GOOD CAN'T WAIT TO CATCH ANOTHER BASS SO WE CAN HAVE IT AGAIN

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2013

    Flag

    it sucked

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2012

    Flag

    I never knew I liked bass, but this is such an easy and tasty recipe. Might want to use more than one-fourth cup of herbs because they really shrink up. Doesn't need tarter sauce at all. This is one I'll use over and over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2012

    Flag

    This is an outstanding recipe. I caught some bass this summer and used this recipe instead of a traditional fish fry. I used mostly basil and some fresh oregano. It was very easy and restaurant quality. I plan to try to use it with other fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2011

    Flag

    Wow, this was wonderful.... My husband is a bass fisherman, and it is all catch and release, I get one mess a year..... This is the best I have ever tasted. THANKS............ Will try it with other white fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2011

    Flag

    This was delicious. My husband does not care for fish in general but he loved this recipe. My 3 year old & 1 year old also loved it! Easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2011

    Flag

    This dish is amazing! My husband and I fish all the time and I work 45 hrs a week. This is quick and delicious without having to make a "fried fish" mess! I use fresh basil from my kitchen garden and it is to die for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2009

    Flag

    I've tried this with a number of firm fish and they all turned out great. Very simple, quick and really delicious. The "fried" herbs really make it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2009

    Flag

    in the directions it says to add oil to the pan. does it mean butter because the oil isint in the ingredients. HELP!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2008

    Flag

    The recipe is great. It is quick and very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.