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Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce Recipe

Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Sauce

Recipe courtesy Jill Novatt

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 23, 2012

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    I never knew I liked bass, but this is such an easy and tasty recipe. Might want to use more than one-fourth cup of herbs because they really shrink up. Doesn't need tarter sauce at all. This is one I'll use over and over.

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  • on January 12, 2012

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    This is an outstanding recipe. I caught some bass this summer and used this recipe instead of a traditional fish fry. I used mostly basil and some fresh oregano. It was very easy and restaurant quality. I plan to try to use it with other fish.

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  • on September 20, 2011

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    Wow, this was wonderful.... My husband is a bass fisherman, and it is all catch and release, I get one mess a year..... This is the best I have ever tasted. THANKS............ Will try it with other white fish.

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  • on September 05, 2011

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    This was delicious. My husband does not care for fish in general but he loved this recipe. My 3 year old & 1 year old also loved it! Easy to prepare.

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  • on June 08, 2011

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    This dish is amazing! My husband and I fish all the time and I work 45 hrs a week. This is quick and delicious without having to make a "fried fish" mess! I use fresh basil from my kitchen garden and it is to die for!

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  • on April 17, 2009

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    I've tried this with a number of firm fish and they all turned out great. Very simple, quick and really delicious. The "fried" herbs really make it.

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  • on April 03, 2009

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    in the directions it says to add oil to the pan. does it mean butter because the oil isint in the ingredients. HELP!!!

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  • on August 20, 2008

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    The recipe is great. It is quick and very tasty.

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  • on July 01, 2008

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    Actually used Tilapia filets instead of the bass. It turned out perfect. I actually think that it might be better with the tilapia. It's an easy recipe to make, and the instructions were dead on. I will definitely make this again. It was delicious and filling.

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