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Pan Fried Meatloaf in Tricolor Peppers Recipe

Pan Fried Meatloaf in Tricolor Peppers

Recipe courtesy Sunny Anderson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

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  • on May 18, 2013

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    This was an interesting activity. I like the idea and will definitely try the process again. I followed the recipe as outlined and the one issue I have is the filling shrinking too much. The flavor was good but I think it needs a little less tomato and maybe a bit more of the classic meatloaf flavors like the brown sugar and ketchup....

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  • on February 22, 2013

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    Made these for my mom when I saw this episode and she loved them. This is really a great and easy recipe.

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  • on September 22, 2012

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    I have made some variation of this recipe over a dozen times. What a great recipe. I never use ground beef. The main reason I love it is you get a healthy, portion appropriate amount of meatloaf and a pseudo stuffed pepper with out having to eat a whole pepper. One of my favorites.

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  • on June 23, 2012

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    These were great! My Husband loved them. I will definitely make them again and again.

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  • on May 30, 2012

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    Excellent twist on meatloaf. It tastes lighter and fresher, I love the tomatoes vs. the usual ketchup.

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  • on February 21, 2012

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    I love this recipe. I have made it several times and it is so easy. Also great for a make ahead meal. And since my husband likes it too, it's a win win!

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  • on January 30, 2012

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    Really easy and good. I had to cook it longer than the recipe said though.

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  • on January 29, 2012

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    This was sooooooooooooo good!.....I enjoy using peppers that would have gone bad!!. I enjoy Sunny recipes. I am also from the south so I enjoy everything that has a home feel. Please keep them coming!

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  • on January 28, 2012

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    It was awesome. My kids and husband loved it. It's going to be my regular weekday dinner menu.

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  • on January 28, 2012

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    Very good. I used gluten free bread. I didn't use the sage, didn't have any. It was a hit.

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