Pan Fried Meatloaf in Tricolor Peppers

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I love this recipe. I have made it several times and it is so easy. Also great for a make ahead meal. And since my husband likes it too, it's a win win!

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Really easy and good. I had to cook it longer than the recipe said though.

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This was sooooooooooooo good!.....I enjoy using peppers that would have gone bad!!. I enjoy Sunny recipes. I am also from the south so I enjoy everything that has a home feel. Please keep them coming!

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It was awesome. My kids and husband loved it. It's going to be my regular weekday dinner menu.

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Very good. I used gluten free bread. I didn't use the sage, didn't have any. It was a hit.

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Absolutely love this recipe. My whole family enjoyed it. It was a great way to get the kids to eat peppers. Will definately add to my weekly menu.

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I caught the segment when Sunny was making these and wanted to try them. The one confusing part of the recipe was heating the oven to 400 degrees but it doesn't say what to put in there (stuffed peppers, I know and for how long! So, I improvised...I filled the peppers with the meat mixture (substituted the bread for panko bread crumbs, cooked on both sides for 5 minutes each, topped with cheese and put into the oven. Cooked for another 15 minutes (or until bubbly to make sure the meat was cooked through the center. The only thing I didn't use at all was sage (didn't have any on hand but overll the recipe was absolutely delicious!

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Honestly, I thought my grandmother's meatloaf recipe was the best. I have been eating that meatloaf with her for 20 years! Sunny's recipe proved me wrong! This was a fun new way to make meatloaf, and anytime my pre-schooler finishes her plate and asks for seconds, I approve!!

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I was disappointed in this recipe. I followed the recipe except I browned them in the pan for 8 minutes on each side. They all came out raw in the middle. I would definitely recommend baking them longer. My family also thought they were "mushy". I think I'll stick to my tried and true stuffed bell peppers.

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Made this for dinner tonight and enjoyed it. Hubby & I agree it could use a little more seasoning & that you can definitely cater it to any style you'd like. We are thinking we'll try it a few more times; Mexican seasonings, bacon & cheddar cheese mixed in, etc.