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Pan Fried Meatloaf in Tricolor Peppers Recipe

Pan Fried Meatloaf in Tricolor Peppers

Recipe courtesy Sunny Anderson

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 91-100 of 133

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  • on October 11, 2008

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    So I'm home alone on the weekends and cook for myself as a 2nd year dad. Had the itch to start cooking real meals when I saw this episode on my wifes DVR.

    Followed the steps, improvised where needed and totally knocked it out of the park! My wife was so impressed that I want to start cooking a few nights a week.

    Thank you so much for the confidence and the full belly! Can't wait to make this for friends paired with some red wine.

    Steve

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  • on October 09, 2008

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    This is a wonderful "stuffed pepper" recipe. I like more tomato sauce on mine so I used Ingrid Hoffman's Torta Ahogado (Drowned Beef Sandwich sauce when I reheated leftovers. Really look forward to making both of these again.

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  • on October 09, 2008

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    This recipe was excellent. We served it with garlic potatoes and Tyler's brussel sprouts with bacon. A yummy rainy day dinner. We felt as if we were eating the best gourmet meatloaf.

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  • on October 08, 2008

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    I made this for dinner last night; colorful, fun and very good.
    I brought left overs for lunch today and I believe it is even better the second time around.

    I will be making this again !!

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  • on October 08, 2008

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    I followed this recipe to the T, doubling it for 10 people. Everyone commented that it was fantastic. I used Muir Glen diced tomatoes which I think are the best.. The fresh sage and red peppers made this dish very succulent and packed with flavor. I will definitely make it again. Five Stars.

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  • on October 07, 2008

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    This is a great recipe. I used all ground turkey. Loved it. It's definitely a keeper

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  • on October 05, 2008

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    Have made this a couple of times so far. It is an excellent recipe, I love it!

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  • on September 25, 2008

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    These were soooo good! This is a keeper in my family. This is a must try recipe. They are soo delicious!

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  • on September 16, 2008

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    I love this recipe...I never thought to fry the meatloaf in the bell peppers. OH MY >>>>>it is sooooo good.

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  • on September 12, 2008

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    great idea.
    -replaces stuffed peppers less cook t
    ime less wasted peppers
    -its like getting the end piece every time
    -you can also bake these
    -colorful and appetizing
    -good way to add your reds and onions t
    o help your families immune system.
    flexable-use left over chicken shredded with mexicen cheese bake it serve with your favorite rice like old el paso mexican or spanish rice.

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