Pan Fried Oysters
- 1 (15-ounce) box corn flakes
- 4 cups all-purpose flour
- 2 tablespoons black pepper
- 1/4 cup celery salt
- 1/4 cup onion powder
- 1/3 cup granulated garlic
- 32 extra small oysters, shucked
- 6 eggs, beaten for breading oysters
- Oil, for frying oysters
Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Wally Tamura