Pan Fried Oysters

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) box corn flakes
  • 4 cups all-purpose flour
  • 2 tablespoons black pepper
  • 1/4 cup celery salt
  • 1/4 cup onion powder
  • 1/3 cup granulated garlic
  • 32 extra small oysters, shucked
  • 6 eggs, beaten for breading oysters
  • Oil, for frying oysters
Directions

Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.

Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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