Recipe courtesy of Bill Telepan
Pan-Fried Summer Jersey Vegetables
Total:
23 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Herb oil:

Directions

Clean blossoms by removing the staemen, and fill with the mozzarella pieces, seal by pressing the top together.

Bread the vegetables by dipping in flour, seasoned with salt and pepper, then the eggwash, and finally the bread crumbs.

Heat 1/4-inch oil in a large saute pan until very hot but not smoking, and pan fry the vegetables until golden, about 2 to 3 minutes on each side. Drain on paper towels and season with salt. Repeat until all vegetables are done. Serve with herb oil.

Herb oil:

Combine all ingredients, season with salt and pepper

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Roasted Squash Vegetable Medley

Recipe courtesy of Rachael Ray

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Vegetable Fritto Misto with Lemon Mayonnaise

Recipe courtesy of Giada De Laurentiis

Pan-Fried Halibut Fillets with Roasted Vegetable Chile Broth

Recipe courtesy of Bobby Flay

Pan-fried Trout with Lemon and Parsley Served with Garden Root Vegetables

Recipe courtesy of Wolfgang Puck

Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce

Recipe courtesy of Emeril Lagasse

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking