Pan Fried Walleye Entree
- 6 to 8 ounces Walleye fillet
- Breading mix, 1 part lemon pepper, 3 parts flour
- Egg, slightly beaten
- Vegetable oil
- 3 ounces steamed mixed vegetables
- Choice of rice blend, kettle chips, French fries, seasoned fries or Split Rock Home Fries
- Leaf lettuce
- Lemon crown
Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Split Rock Grill, Twin Cities International Airport