Recipe courtesy of B. Smith
Total:
15 min
Active:
5 min
Yield:
3 cups
Level:
None

Ingredients

Directions

Use the drippings from the roasting pan, skim off all but 4 tablespoons of the fat in the pan. Place the pan over high heat. Add the turkey or chicken stock and bring to a boil, scraping the bottom to loosen browned bits. Reduce the heat. Mix the flour and water together and whisk into the gravy. Blend well; add the giblets if desired, and simmer 5 minutes. Season with salt and pepper, to taste.;

Categories:

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Sunny's Pan-sagna - One Pan Plan Lasagna

Recipe courtesy of Sunny Anderson

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking