Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast
Recipe Courtesy of Kent & Kevin Rathbun
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- Recipe categories: Meat, Bacon, Cheese, Blue Cheese, Poultry, Chicken, Vegetables, Shallot,
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Total Reviews: 3
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By bill359_9085202
west haven, CT
on December 01, 2007
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I have made this recipe more than any other food network recipe. It is my absolute favorite. Restaurant quality!!!
By daizirae_7782784
Philadelphia, PA
on October 29, 2007
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Easy to put together..Can't wait to use the filling to smother beef tenderloin!
By aqtic2000_5165721
Clovis, CA
on March 22, 2006
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I made this recipe and it was yummy. I used boneless skinless chicken breast and baby portabellas. I did not pan fry, I placed the stuffed breasts in individual baking dishes with a dab of butter and a splash of white wine then covered and baked them.