Food Network
Home> Recipes> Quick and Easy>
Pan Roasted Duck Breast Recipe

Pan Roasted Duck Breast

Recipe courtesy Beau MacMillan

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on May 18, 2012

    Flag

    This recipe really helped me make a duck that was tender and not fatty. I love duck and now I can make it at home! Thanks to Alexandra for suggesting the dried cherries. We don't have the razz-cherries available where I live. The sauce was so good my husband wanted to have it on pancakes in the morning. I think he was joking :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    C,
    These are cherries you buy in the store so you can relax. I have found them at Whole Foods in the bulk section. If you do not have they you could just as easily use dried cherries.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    I've never made duck before, this looks like a great first recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2010

    Flag

    I didn't have hazelnuts and substituted walnuts and it was fantastic! Duck can be intimidating to the amateur cook, especially when searing it and keeping it from drying out - or over/under cooking it. This recipe makes it all come together. Not everyone, especially those outside of a big metro city, will have access to "razz" cherries. I substituted regular cherries and raspberries for the reduction (trial and error. And for the trolls below, if you don't like the concept of the show, then don't WATCH IT. The contestants VOLUNTEERED to do the show. They were not kidnapped and forced at gunpoint to get smacked around on the set. You bedwetters had better not EVER set foot on a US military training base.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2010

    Flag

    what did the poor litttle duck ever do to you? this is a lousy duck breast recipe.
    to expect those poor, incompetent people to know how to cook a duck the first time out is stupid. it makes ann and beau look like great big bullies.

    duck is my favorite meal and this one sucks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.