Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Total Time:
1 hr 6 min
Prep:
30 min
Cook:
36 min

Yield:
2 servings
Level:
Intermediate

Ingredients
  • Caramelized Onion Chutney:
  • 2 tablespoons olive oil
  • 1/2 large red onion, sliced thin
  • 1/4 cup golden raisins
  • 3 tablespoons sugar
  • 1/8 teaspoon ground cloves
  • 1/4 cup red wine
  • 1/4 cup beef stock
  • 3 tablespoons balsamic vinegar
  • Salt and pepper
  • Pork Chop:
  • 2 (10-ounce) frenched pork rib chops
  • 1/4 teaspoon five-spice powder
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1/4 teaspoon all-purpose flour
  • 1/4 cup Merlot
  • 2 tablespoons orange zest
  • 1/3 cup beef stock
  • Roasted root vegetables, to serve
  • Rosemary sprigs, for garnish
Directions
  • Heat the oil in a small saucepan over medium-high heat, add the onions, and cook until slightly browned. In a small bowl, combine the raisins, sugar, cloves, wine, stock, and vinegar. Stir it into the onions and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes. Stir and cook for 3 to 5 minutes more or until it is reduced and thick. Season with salt and pepper and keep warm.

  • Preheat the oven to 425 degrees F.

  • Dust chops with the five-spice powder and salt and pepper, to taste. Heat the oil in an oven proof skillet over medium-high heat. Fry the chops for 2 minutes on each side. Put the pan with the chops into the oven and roast until cooked through, about 10 to 12 minutes. Remove the chops to a plate, cover, and keep warm. Stir the flour into the drippings in the pan. Pour in the Merlot and add the orange zest and beef stock. Put the pan onto medium-high heat and cook until slightly thickened. Taste and adjust seasoning with salt and pepper.

  • To serve, put the pork chops on warm plates, spoon on the chutney, and drizzle with sauce. Serve with roasted root vegetables and garnish with fresh rosemary.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    French Pork Chops

    Recipe courtesy of Sandra Lee