Pan Roasted Green Onion Romesco (Spanish)

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I have not made your recipe. It sounds interesting, but in my opinion it is poorly written and fraught with pitfalls. I think it is unfair to the contestants who are supposed to be bad cooks. Why aren?t there any times given?

Under normal circumstances I would char broil the peppers and tomatoes first and cook the onions second, but not knowing how long the onions take to steam through, that is a risky strategy when under time constraints. You are setting the contestants up for failure unless you answer questions like that off camera. Shame on you if you don?t. It may make for ?good? drama, but not for good cooking and those folks like me, who bother to look up your recipes, deserve better too.