Pan Roasted Okra with Onions and Five Spices 'Bhindi Sabzi'
c. Julie Sahni 1998. Adapted from Julie Sahni's Introduction to Indian Cooking,Ten Speed Press1998. Used with permission
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- Recipe categories: Meat, Vegetables, Onion, Okra,
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Total Reviews: 3
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By pestee43
Florida
on August 10, 2011
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I was concerned it might be too spicy for me since I don't like lots of spice. It was, however, not spicy enough. Not bad just kind of bland.
By gcrosley_5897212
London
on February 18, 2007
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This recipe was awesome. I've always enjoyed eating okra at Indian restaurants, but until now my attempts to cook it have been unsuccessful. It's nice to find an okra recipe that doesn't rely on garam masala.
The only change I made was to dry the okra out in the oven beforehand, then slice it up.
By rbajwala_6908542
Bloomington, IL
on February 16, 2007
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Very easy