Pan Roasted Pork Chops

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2 tablespoons olive oil

4 double cut pork chops

Salt and freshly ground black pepper

Essence, recipe follows

Sauteed Cabbage, recipe follows

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Sauteed Cabbage:

2 tablespoons olive oil

2 cups diced bacon

2 shallots, thinly sliced

1 head green cabbage, cored and thinly sliced

1/4 cup sherry