Recipe courtesy of Gourmet Magazine
Show: Cooking Live
50 min
30 min
4 servings



Bring large saucepot of water to a boil. Season with salt. Add 1/2 pound soba noodles and cook al dente, about 8 minutes.

Stir together ginger and curry and season with salt and pepper. Pat spice mixture on to flesh sides of salmon. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Chop scallions. Set aside. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.

Add scallions to skillet with salmon and cook 30 seconds.


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