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Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe

Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar

Recipe courtesy Andrew Zimmern

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 02, 2012

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    The recipe was good, but to make it exceptional double the cream amount. Use a tsp of salt and a tsp of pepper in the flour plus a little more before it goes into the oven. Cut down the flour by half, it's too wasteful to use so much. Lastly add shitake or whatever mushrooms you prefer to top of this good recipe.

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