Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
2 to 4 servings

Ingredients

Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp:
Braised Arugula:

Directions

Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp:

For the fish: Gently rub the green onions over the Moi, then season with salt and pepper. In a large, hot saute pan, add the olive oil and gently place the fish in the pan. Sear over medium heat for 10 to 15 minutes, turning over 2 to 3 times, until crisp and golden brown. 

For the Lomilomi: In a hot saucepan, add the olive oil and heat. When the olive oil is hot, add the onions and tomatoes and lightly sweat until the onions are soft and translucent. Next, add in shrimp, garlic, ferns, and ginger and continue to saute. Deglaze with the stock and reduce by half. Reduce the heat and whisk in the butter until melted. Finish with the lemon juice and green onions. Season, to taste, with salt and pepper. 

Place the arugula in the center of a plate. Place the fish on top of the arugula and top off with the sauce.

Braised Arugula:

In a large, hot saute pan, add the olive oil and arugula. Toss lightly and add in the garlic and saute for 1 minute. Season, to taste, with salt and pepper.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword