Pan Seared Chicken Breast

Total Time:
23 min
Prep:
10 min
Cook:
13 min

Yield:
2 servings
Level:
Intermediate

CATEGORIES
Ingredients
Directions

Preheat oven to 400 degrees F.

Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash

    Recipe courtesy of Robert Irvine