Pan Seared Cinnamon Bananas Over Vanilla Ice Cream
In a large saute pan over medium heat, add butter and melt. Add brown sugar and stir until melted. Remove pan from heat and add rum. Return pan to the heat and stir until a light caramel forms. Add the bananas and toss to coat. Serve over vanilla ice cream and garnish with a sprig of mint.
Recipe courtesy Food Network
Recipe courtesy of Rachael Ray