Recipe courtesy of Dennis Bellenger
Show: The Best Of
Episode: Family Favorites
Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine cranberry sauce and horseradish. Refrigerate until ready to serve.

Heat oil in a medium saute pan over medium-high heat. Season scallops with salt and pepper. When oil is hot, add scallops and sear on both sides until browned. Remove from heat, but keep warm.

Divide sprouts among 2 plates, and make a bird's nest on each plate with the sprouts. Spoon cranberry sauce mixture into the center of the bird's nest. Garnish with snow pea shoots. Place scallops around the bird's nest and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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